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Thai prawn and salmon fishcakes with a sweet chilli sauce
Deep fried brie with a cranberry sauce (v)
Cream of tomato and basil soup (v)
Breast of chicken filled with leek in a sauce Diane
Roast strip loin of beef with Yorkshire pudding in onion gravy
Wild mushroom tartlet (v)
Profiteroles with a hot chocolate sauce
Strawberry crème brulée with shortbread
Sticky toffee pudding with custard